Best Breakfast in park road, the Scrambled eggs are moist and juicy,( Fresh eggs) not from the packet like most Cafes, also the Bacon its
cooked just right and, HEAPS OF IS. George you are the best Cappicino maker in Brisbane. Try it this weekend.

Loxley, Pullenvale, February 2012

Wow. Didnt expect the dessert menu to be so large. They have signiture desserts AND heaps of cake slices and little bites in their display.

Dinner was great too. Service was professional and the waiter / manager that served us was well informed on every question we put to him including ingredients and gluten free options.

John, Ascot, January 2012

Just wanted to thank you for our lovely dinner last night.
The food was beautiful and our Patients and Carers really enjoyed themselves.
One Patient has guests visiting them at the weekend and are bringing them to dinner on Saturday night.

Your staff are excellent and so attentive.

Once again Lucy Thank You and have a Great Day.

Sandy, Brisbane, 2010

We are all looking forward to the baby shower on Saturday!!
In the meantime, I thought I would let you know that I had dinner 16th on Park about a month ago and it was delicious. I had the Barramundi which was very tasty and my girlfriends had the Chicken Breast – they said it was delicious too. We shared a sticky date pudding for dessert and it was simply divine!! Probably one of the best sticky date puddings that we have had – and believe me, we have had a lot!!  The service was really nice and friendly and we were really happy with the prices. The wine list was good too.
See you on Saturday.
Cheers
Jacqui

Jacqui, South Bank, 2010

Jim's Bookkeeping (Brisbane Western Suburbs) for 16th on Park


When I need a coffee I need a really good one and this is what I get at 16th on Park.
Lucy & Emmanuel roast their own beans so they’re always fresh – I can smell the aroma when I walk in. The delicious cakes and desserts are to die for – the perfect morning cuppa.

, Brisbane, 2010