Mu’ooz Restaurant & Catering is introducing a new menu. The Restaurant is now offering Brisbane diners a unique chance to try contemporary African cuisine.

 

The new menu will include several dishes from the African continent.

 

Friday 9th November 2012 from 6.00pm till

 

Adults: $35

Children (under 12): $15

 

The Eritrean Australian Women Family & Support Network Inc, is inviting our valued old and new customers to come and enjoy the new menu at Mu’ooz.

 

During the official launch, in conjunction with obtaining our liquor licence where you can experience traditional African beers and wine, whilst enjoying a traditional Eritrean coffee ceremony, live African music and dance.

 

We would like to introduce to our customers our new cook, Ms Gertrude Lombato from the Democratic Republic of Congo. This talented woman was born in the north east city of Mbandaka in the province of Équateur.

 

Gertrude came to Australia in 2010 with her 2 year old son after fleeing the civil war in her country. She fled along with her Auntie and cousins to a refugee camp in Cameroon and finally settled into Australia. She brings fresh and authentic dishes of Africa to the already unique tastes at Mu’ooz.

 

In the five years since inception, Mu’ooz has provided training, work experience and employment to more than 68 disadvantaged refugee women. The not- for- profit social enterprise also provides cultural awareness to high school students to educate them about the experience of refugees in Australia.

 

 

Menu

 

All meals served with Fufu (semolina or maize (gf) flour patties) or Enjera

 

Vegetarian

Medeso/Beans – A blend of Borloti Kidney and White beans slow cooked with onion, garlic, tomatoes, turmeric and African herbs

Cassava leaves/Pondu – A unique African green leaf vegetable sautéed with onion, garlic and African herbs

Ndizi - Fried green plantain

 

Meat

Soso/Chicken – Thrice cooked chicken combined with tomatoes, capsicum, green chilli, onion, garlic and African herbs

Ngombe/Dema/Beef – Beef cubes slowly cooked with onion, garlic, capsicum and African herbs

Mbuzi/Goat – Locally sourced goat slowly cooked with onion, garlic, tomatoes and traditional African herbs

 

Dessert

Mikirti/Duba – Roasted pumpkin baked in a sweet milk and rice flour (gf)

Traditional coffee and tea

St George & Castel African beer $7

Obikwa & Nederburg South African wines $6 - $8

 

Bookings are essential email eat@muooz.com.au or call 07 3255 8992

LOCATED DOWNSTAIRS at the RANCHHOD ARCADE, SHOP 21-23/197

 

The classes we run at Mu’ooz Restaurant offer a hands-on experience, allowing you full involvement in the cooking process. The lessons run for 2 hours, with between 6 - 8 people participating. We try to create a very social, friendly environment in our classes and everyone cooks as part of a team (so don't worry about coming along by yourself).

Our staff will take you on a journey to Africa introducing you to the spices and core ingredients used in our cooking.

In your first class you will discover how we make Enjera (sour-like bread), and create a delicious beef curry called Zighni and a lentil dish called Brusn.

This course will run on Saturday’s for 2 hour sessions which includes dining with us at the end of your cooking class, enjoying the dishes you have created and chatting with your cook and new friends.

The following months will take you on another journey of Africa to the beautiful tastes of Ethiopia, Sudan and  Central Africa.

As a not for profit organisation our aim at Mu’ooz is to employ African women from refugee backgrounds.  Our other aim is to provide a holistic food and cultural experience everyone who attends gaining knowledge of our cooking process and customs.

Where: Mu’ooz Restaurant downstairs of the Ranchhod Arcade 21-23/197-201 Beaudesert Rd Moorooka 4105

Ph: 3255 8992 E: eat@muooz.com.au www.muooz.com.au

Date and Time: :Every Saturday starting Sat 15^th October  -  10.00am – 12pm

Cost: $80 per class

Tues - Thurs Lunch and Dinner

Purchase two main meals Tuesday-Thursday and receive a pot of delicious traditional Eritrean coffee and piece of delicious bus busa cake for two. One Voucher per table - Lunch or Dinner