8 Courses - $110pp or $160pp with wine

6 Courses - $95pp or $125pp with wine

8 Courses – $95pp or $145pp with wine (Vegetarian, Halal)

Take a look at our mouth watering menu here!

Min 2 Max 18 Diners | Available Monday – Sunday Lunch or Dinner

Ring now to book! (07) 3112 1650 (min 3 working days prior)

June 2013 Set Menu

$50.00pp TWO COURSE SET MENU

$55.00pp THREE COURSE SET MENU

BONUS: Includes a glass of house wine, beer, soft drink, coffee and tea*

FREE PARKING: whilst dining in the restaurant**

ENTRÉE

Presse of Milly Hill organic lamb belly - garlic crumbed, lentil curry, red onion and mint salad (h)

Crispy quail-cinnamon smoked - mole avocado mousse, green apple chilli salad (h,gf)

Port poached pear and blue cheese walnut tart - merlot jel, wild rocket, nut granola, pumpkin seed oil (v)

MAIN

Lamb and apricot korma - steamed rice, crispy papadum, cucumber raita (gf,h)

Red Thai eggplant, sweet potato curry - jasmine rice, Thai basil (v,h,gf)

Japanese katsu curry - crumbed chicken, pickled vegetables, steamed rice (h)

DESSERT

Black sticky rice and coconut pudding - passion fruit pulp, almond biscuit (v,h)

Warm carrot halwa - saffron and cardamom ice cream, pistachio sable (v,h)

Going bananas - banana waffle, grilled banana, banana caramel ice cream, chocolate sauce (v,h)

Menu available 05 June - 02 July inclusive (not available public holidays) | Available in the Walnut Restaurant only.

*Receive a complimentary glass of draught beer, house red or white wine, plus Vittoria coffee or Twinings tea with every order

**1 Car space per $100.00 spend | Not valid with Royal Rewards Card, Entertainment Gold Card, Ambassador Card or any other offers

Royal on the Park Hotel Brisbane CBD’s Premier Independent Hotel

tel (07) 3112 1650 | Breakfast Mon - Sun | Lunch Mon - Fri | Dinner Mon – Sun | www.royalonthepark.com.au