Express Lunch Menu
Lunch daily from 11.30am to 3.00pm
McMahon’s Express Lunch Menu
$12.00
$19 with recommended beverage
Eye fillet steak sandwich w/ caramelized onions, Roma tomato, wild rocket on toasted ciabatta
Recommended wine- Feathertop Merlot
Light ale battered market fish w/ homemade tartare sauce & crispy chips
Recommended wine- Four Sisters Semillon Sauvignon Blanc
Tender sirloin steak & Guinness pie w/ fresh garden salad
Recommended wine- Jim Barry Cover Drive Cabernet Sauvignon
Continental eggplant parmesan w/ fresh basil & mozzarella (V)
Recommended wine- Omrah Chardonnay
Spanish chorizo & Atlantic salmon pizzetta w/ lemon dressed snow pea tendrils
Recommended beer- Heineken
$21.00
$28 with recommended beverage
Pasta alla puttanesca w/ roast bell peppers, caper berries & artichoke hearts w/ freshly shaved grana padano (V) Recommended wine- Te Awa Merlot
Tasmanian half shell scallop & ham hock mornay w/ butter puff pastry & lemon buttered baby spinach
Recommended wine- Coolwoods Pinot Gris
Linguini pasta w/ Café du Paris butter, roasted garlic bread crumbs & brocolini fleurettes
Recommended wine- Mr Riggs Shiraz
Market fish & ginger stir-fry w/ Asian greens, bean sprouts, tendrils & fresh chilli (GF)
Recommended beer- Hahn Super Dry
Coconut & lemongrass marinated chicken salad w/ jasmine rice, hot herbs & toasted cashew nut crunch
Recommended wine- Catalina Sauvignon Blanc
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Sides
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Sautéed forest mushrooms w/ fresh herbs & crumbled cherve
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$8
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Garden salad w/ citrus & verjuice dressing
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$6
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Crispy chips w/ preserved lemon mayonnaise
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$7
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Steamed fragrant rice
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$3
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BOOK HERE
Julia, Sydney, July 2011
Sticky pork spare ribs w/ crisp green apple, toasted walnut & celery waldorf salad. Gluten Free options are plentiful also. I enjoy my Lunch every time I dine.
Lee-Anne, Brisbane, 2010
peter, gold coast, 2009