Come on a culinary journey through New Zealand, experiencing the country’s delicacies including Mutton-Bird, Monk Fish, Green-lip Mussel, Feijoa, Te Mata Woodthorpe Syrah wine and much, much more.

Menu:

Aromatic west coast whitebait
 preserved lemon paint, paua powder
served with

Quartz Reef Non-Vintage Sparkling

Mutton-bird, wild pork &
sea parsley compression 
olive soil, mustard fruits, watercress
served with

2010 Catalina Sounds Pinot Gris

Monkfish with nut butter
green lip mussel, baby cabbage, verjuice & 
candied ginger foam

served with

2010 Te Mata Woodthorpe Chardonnay

Forest herb smoked venison fillet
Kumara whip, autumn heirlooms, tamarillo,
cherry powder

served with

2010 Te Mata Woodthorpe Syrah

Compressed Jaffa fudge,
macadamia soil, marshmallow, vodka &
feijoa ice

served with

2011 Escarpment Hinemoa Riesling
See the full menu here

Each wine is 100ml per serve

Cost: Food $70.00 per person |Wines $40.00 per person

Reserve your table now! Ph (07) 3222 1128 to book